Join us in celebrating us turning FOUR! Chef Sid will be smoking a whole pig and serving a smorgasbord of Hawaiian-inspired dishes!
Live music in the Tap Room 3-5 PM – Saint John
Live music in the Wig Wam 6-9 PM – Chris Switzer solo acoustic
We will bring back our Revelry Reveille wheat wine and have 19 other Deep Drafts to sample!